Vegetarian, retreat food prepared by Life and Fork.
In this hands on class, learn exciting new ways with
vegetables and create delicious fresh recipes inspired from
various cuisines around the globe.
This class is designed for both vegetarians and vegans, we will
cover recipes from the retreats such as :
Beetroot tartare with whipped vegan feta.
Spiced Pumpkin, white bean, coconut cardamom curry.
Cauliflower Gnocchi in a walnut broccoli pesto.