La cucina Toscana.
Full flavour of Tuscany in your own home, the most
celebrated region of wining and dining.
During this hands on step-by-step class we will
explore the delights of Tuscany.
Pici with Cacio e pepe
Zucchini involtini, rosted tomato sauce
Florentine steak Bistecca alla Fiorentina
with salsa Verdi and crushed olive oil rosmary potatoes