Vegetarian Cooking Class, Symphony of Flavours.

Immerse yourself in a symphony of vegetarian flavours at Life and Fork’s cooking class. This engaging experience of hands-on group practice, empowering you to create delicious and vibrant plant-based dishes. The vegetarian 3 course menu consisting of, entree will experience the refreshing and earthy notes of beetroot and avocado tartare, perfectly complemented by a zesty soused dikon salad. Main Course you will unleash your inner chef as you learn to create a fragrant and aromatic laksa paste, culminating in a richly flavoured dish.Dessert indulge in the sweet and spiced delights of an elegant asian seasonal spiced tarte tatin.
What we will cook :
Beetroot avocado tartare with soused dikon salad
Laksa paste to dish
Roasted asian spiced tart taine
Location: Macedon Ranges.
3.5hrs: Includes lunch
Cost: 135pp, book group4+ 105 pp, for more information email here.
If you wish to book vegetarian cooking extoic flavours click here.