At Life and Fork, we excel in blending herbs, spices, and the balance of sweet and savoury. Our classes teach participants how to create delicious, well-seasoned dishes that emphasize natural flavours rather than merely adding spice. This 3hr class covers global cuisines, flavours, and spices, and aims to expand both culinary knowledge and cooking skills, while providing an exciting experience for your palate. Other vegetarian class are avaiable,Click here If you wish to book vegetarian Italian class or vegetarian flavoured symphony cooking class
10.00-1.00,Friday, 7th March.
Turmeric vegetable barley broth
Gado Gado with classic peanut sauce.
Beetroot curry with Kale Mallung
Lemongrass brûlée
Cost:135pp, book a group 4+ 105pp
3 hr class