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Vegetarian Cooking Class, Symphony of Flavours.
February 14at 11:00 am - 2:00 pm
$135.00
At Life and Fork cooking school, this vegetarian cooking class, symphony of flavours combines demonstration with hands-on group practice. Students work in pairs to then enjoy a feast of their prepared meals.
Learn to prepare and cook three different dishes that will appeal to various tastes.
From savoury to sweet, each recipe is designed to be rich in flavour, showcases
unique ingredients and techniques. Regardless of your cooking experience,
this hands-on class aims to enhance your culinary skills as you prepare:
Beetroot tartare with dikon salad
Moroccan vegetable tagine with lemon, almond cous cous
Pineapple carpaccio flavoured with coriander , star anise and pink peppercorns spiced mascarpone.
Location: Macedon Ranges.
Cost: 135pp, book group4+ 105 pp, for more information email here.
