Cassoulet the iconic dish from Gascony, Southern France. Packed full of flavour perfect for these cool winter days. We will learn how to make cassoulet from scratch, with confit duck,...
A group cookery course is a fantastic, memorable experience and a great way to bond with your colleagues or build,reconnect with family and friends. In this hands on class, under the...
In this cooking class you will learn gnocchi dishes that are mouth watering and robust with flavour, using the finest local ingredients. This hands on class, you will learn how...
In this pastry class a Life and Fork tutor will work through a series of pastry and baking skills to make sweet pastry and puff pastry, creating a seasonal Tarte Tatin and Pear...
Cicchetti Small snacks or bite size delicacies to indulge with good wine and conversation. Join life and Fork to cook mouth-watering Italian style tapas, creating delicious small bites that will wow...
