Additional information
| Choose a Class Date | March Sat 22nd 10-3 |
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TASTE OF THE RANGES
$55.00
March Sat 22nd 10-3
Using local and seasonal produce, which we have an abundance of close to hand, we’ll create several meals from the ranges and then we can sit and enjoy and eat our dishes. Come and see what’s on offer and available locally, a fun and informative lesson on local farm gate to plate.
5hr class @$90 per person
