4 consecutive weeks  6.30 -8.30pm

April 10th – May 1st
May 14th –  June 4th

A Hands on , informative class where you’ll learn basic fundamentals of cooking , starting with knife skills and food safety then salads, mains and dessert. You’ll gain tips for family cooking, nutrition and bulk cooking, as well as essential pantry bits and bobs. Be prepared to leave with new friends, a full stomach and recipes.

The class size is small to maximise your learning.

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April 10th – May 1st, May 14th –  June 4th