Additional information
Choose a Class Date | May Thurs 8th 11- 2pm, May Sat 17th 11 – 2pm |
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$55.00
May Thurs 8th 11- 2pm
May Sat 17th 11 – 2pm
Learn how to prepare a wonderful array of seafood and fillet whole fish, which we will create an entree, main course and an a accompanied dessert.Then sit down to enjoy the fruits of your labour.
3 hr class @ $55 per person
Choose a Class Date | May Thurs 8th 11- 2pm, May Sat 17th 11 – 2pm |
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