Noodle making, Chinese Street food

Our  Noodle making, Chinese Street Food Cooking Class is a fantastic way to dive into the vibrant world of cultural cooking! Part of Life and Forks exciting holiday program, this hands-on experience lets children discover the art of making Chinese noodles from scratch. They’ll get creative with a variety of delicious toppings and flavour combinations.

Whether it’s a warm winter day or a sunny summer afternoon, this versatile street food is a treat year-round. Traditionally a popular after-school snack for kids, these noodles are typically served cold and offer a delightful balance of salty and sour flavours, with the option to add a spicy kick to suit individual tastes. Join us to explore the exciting flavours of Asia and learn where our food comes from, understanding how our culinary choices can positively impact both people and the environment.

Location: Macedon Ranges
Age:10-15.
Duration:2.5 hrs.
For information of the French or Pasta class click here.Students have the option to join additional classes during these school holidays for further learning opportunities, discounts apply when booking two or more classes. Futher information please contact via email (here)