Vegetarian cooking Class,

At Life and Fork cooking school, this vegetarian cooking class,
symphony of flavours  combines demonstration with hands-on group
practice. Students work in pairs to then enjoy a feast of their prepared meals.
Learn to prepare and cook three different dishes that will appeal
to various tastes. From savoury to sweet, each recipe is designed to
be rich in flavour, showcases unique ingredients and techniques. Regardless
of your cooking experience, this hands-on class aims to enhance
your culinary skills as you prepare:
Beetroot Carpaccio
Beetroot curry with Kale Mallung
Pinapple caparccio infused with chinese spices
Location: Macedon Ranges.
3.5hrs: Includes lunch
Cost: 135pp, book group4+ 105 pp, for more information email here.
Other vegetarian class are available,click here If you wish to book