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Pasta Class SOLD OUT

March 16at 10:30 am - 1:30 pm


Pasta an Italian food staple, all about simplicity,using the
freshest and best ingredients. This course will teach you
some of Italy’s best rustic recipes that you will be itching
to reproduce at home. Learn how to make beautiful egg pasta,
with a hand-cranked pasta machine all made from scratch.
In this step-by-step class, you will learn how to combine
flour and eggs to make a soft, silky dough by hand and
roll it using a pasta machine.

Tagliatelle well-loved looks like long flat ribbons
served with a Pancetta, mushroom sauce.
Ravioli filled with goasts cheese ricotta and Arugula
sauted in a lemon, brown butter and sage sauce.
Crostoli with fennel creme.


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March 16
10:30 am - 1:30 pm
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Life & Fork Cooking School
0458 440 733


Life & Fork HQ
Woodend, Victoria 3442 Australia + Google Map
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