An event every week that begins at 9:00 am on Tuesday, repeating until April 1, 2025
Our participants will be encouraged and supervised
in a supportive environment as they learn the following skills:
– Capacity Building
– Life Skills of Cooking
– Kitchen Safety
– Basic Knife Skills
– Food Knowledge
During this learning process, they will have the opportunity
to make new friends and increase their sense of belonging,
confidence, and self-worth.
1.5hrs
Ratio 1:1