An event every week that begins at 9:00 am on Monday, repeating until March 31, 2025
Our participants will be encouraged and supervised
in a supportive environment as they learn the following skills:
– Capacity Building
– Life Skills of Cooking
– Kitchen Safety
– Basic Knife Skills
– Food Knowledge
During this learning process, they will have the opportunity
to make new friends and increase their sense of belonging,
confidence, and self-worth.
Ratio 1:1
1.5 hrs