This class will equip you with the confidence and skill
to prepare restaurant style fish dishes at home.
With tasty approachable recipes, you will gather tips
on how to prepare ahead of time allowing you to spend
more time with your guests.
You will learn how to choose, store, prepare fresh fish,
and how to utilise parts of the fish you may not have considered.
This class includes recipes and a tasty lunch.
Seared Scallops with caper butter sauce.
Pan fired Barramundi on a bed of puy lentils
with olive oil potatoes.
Gin cured salmon classic sauce gribiche.