In this action packed after school cooking class, students will prepare,
chop, sift, saute, and create dishes from around the world.
They will be guided through a variety of skills building
confidence,knowledge, taste buds and kitchen life skills.
In this fun class they will learn good foundations to healthy cooking
and new ways to actively engage with food.
A 4 week program Mondays evenings 4.30- 6.00 (1.5 hrs)
27th May -24th June
For more information
email : info@lifeandforkcookingschool.com.au or DM
Age:12-16