Description
In the comfort of your own home you can have fun with family and friends, with a one on one experience.Classes for a 3 course Hands on meal are $89 per person, with a minimum of 4 up to 8 people in a class depending on the size and space of the kitchen.You may choose from one of the following menus or be inspired to tailor a class and cost that focuses on a particular interest and to suit your needs.
Menu 1
Fruits of the sea
Learn to prepare a selection of seafood and fillet whole fish.
Scallop Ceviche with avocado
Pan fried seasonal fish with orange dust and fried shallot crisps.
lemon tart with glazed lemon zest.
Menu 2
House Pasta
Learn the fundamentals of pasta making.
linguini ,ravioli and tortelli.
Italian cinnamon doughnuts filled with cream patisserie.
Menu 3
French Classics
Recreate the French dinner party favourites with easy to follow recipes… be inspired.
Salade Nicoise.
Daube with provencal vegetables.
Clafoutis.
Menu 4
Thai ‘excellence’
Gain an insight into traditional Thai cooking, how to make a good curry paste and variations ,with a light and enjoyable Thai banquette.
Chicken ,coconut and galangal soup.
Thai beef salad.
Chicken jungle curry.
Steamed rice.
Classes include:
Ingredients
Recipes
3.5 hour class
Hands on class
and will bring necessary equipment
Cleaning and clearing up
Our chefs have a wealth of knowledge and will share tips on everything from cooking to food and wine pairing. Enjoy!