8 week program

MMC program takes children through various stages of cooking,where children can and want to learn real skills—from how to use a knife properly to cooking the perfect steak and complex dishes; from understanding the science behind various cooking methods to incorporating history, mathematics, literacy and languages in the kitchen.

Wherever possible, we promote and utilise the concept of ‘dirt to dish’—while focusing on practical cooking skills that your children can really use at home, see their own progress and feel proud of the results.

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Additional information

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BEGINNERS Starting Monday 3rd FEB, BEGINNERS Starting Wednesday 5th FEB, ADVANCED Starting Monday 3rd FEB