Life & Fork Cooking School

School Holiday French Cooking Class
2025-01-21 13:00 - 15:30 (Australia/Melbourne) | Life & Fork HQ, Woodend, Victoria, 3442, Australia
At Life and Fork, we believe that every child should have the opportunity to learn how to cook nutritious and delicious food, allowing them to enjoy it and share it with others throughout their lives.
Our children’s classes are designed to celebrate the excitement and diversity of cultural cooking. Through our engaging holiday program series, children will learn to create dishes from Italy,
France, and various regions of Asia. Additionally, they will gain an understanding of where our food comes from and how our culinary choices can positively impact both people and the environment.
Guided by experienced instructors, children will develop a variety of skills,
building their confidence, culinary knowledge, and palate while fostering a positive attitude
towards food. This series of classes aims to provide a foundation for healthy cooking and new ways
to engage with food.
French Experience:
Vegetable Tarte Tatin
Hazelut Chocolate pots de creme
Age:16-19
2.5 hrs
Students have the option to join additional classes during these school holidays for further learning opportunities, discounts apply. Futher information please contact via email (here)

School Holiday Asian Cooking Class
2025-01-14 13:00 - 15:30
At Life and Fork, we believe that every child should have the opportunity to learn how to cook nutritious and delicious food, allowing them to enjoy it and share it with others throughout their lives.
Our children’s classes are designed to celebrate the excitement and diversity of cultural cooking. Through our engaging holiday program series, children will learn to create dishes from Italy, France,
and various regions of Asia. Additionally, they will gain an understanding of where our food comes from and how our culinary choices can positively impact both people and the environment.
Guided by experienced instructors, children will develop a variety of skills, building their confidence, culinary knowledge, and palate while fostering a positive attitude towards food. This series of classes aims to provide a foundation for healthy cooking and new ways to engage with food.
Asian Tour :
Hand made Cold Noodles, known as “Small Eat”
street food and an aromatic Sichuan dressing.
Vietnamese salad.
Age: 16-19
2.5 hrs
