Life & Fork Cooking School

Vegetarian Cooking Class, Symphony of Flavours.
2025-11-09 10:00 - 13:30 (Australia/Melbourne) | Life & Fork HQ, Woodend, Victoria, 3442, Australia
Immerse yourself in a symphony of vegetarian flavours at Life and Fork’s cooking class. This engaging experience of hands-on group practice, empowering you to create delicious and vibrant plant-based dishes. The vegetarian 3 course menu consisting of, entree will experience the refreshing and earthy notes of beetroot and avocado tartare, perfectly complemented by a zesty soused dikon salad. Main Course you will unleash your inner chef as you learn to create a fragrant and aromatic laksa paste, culminating in a richly flavoured dish.Dessert indulge in the sweet and spiced delights of an elegant asian seasonal spiced tarte tatin.What we will cook :
Beetroot avocado tartare with soused dikon salad
Laksa paste to dish
Roasted asian spiced tart taine
Location: Macedon Ranges.
3.5hrs: Includes lunch
Cost: 135pp, book group4+ 105 pp, for more information email here.
If you wish to book vegetarian cooking extoic flavours click here.

Master Thai Sauces , Cooking Class
2025-08-29 14:00 - 16:00 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
In life and fork cooking school, master thai sauces express cooking class you will experience the magic of thai cooking. This engaging 2-hour express cooking class with demonstration and hands-on practice, you’ll learn to craft fundamental thai flavours. To achieve the balance of sweet, sour, salty, and spicy that makes thai food so irrestiable. We will explore the myriad ways these sauces can be used by making peanut satay, chilli jam, and namh jim sauce and discover how these versatile sauces can elevate countless dishes.
Classic Peanut Satay
Nahm Jim
Chilli Jam
Cost: $80 per person, ($60 per person for groups of 4+.)
Location: Macedon Ranges
Duration: 2 hours
Click here for more information on Express cooking class

Pasta Class, Express 101
2025-08-29 10:30 - 12:30 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
Unleash your inner Italian chef at Life and Fork cooking school’s Pasta Cooking Class! This engaging express class combines demonstration and hands-on practice, guiding you through the simple yet exquisite art of handmade pasta. You’ll learn to create pasta dough with both egg and semolina, mastering techniques by hand and with a pasta machine. Prepare for a taste sensation – once you’ve made your own handmade pasta, there’s no turning back! Suitable for all skill levels, you’ll craft two iconic pasta dishes: elegant tagliatelle (made with a machine) and flavorful ricotta and spinach ravioli. To finish with a flavourful sage butter sauce to complement your tagliatelle and crostoli. Book Now !
We will cook:
Ravioli filled with ricotta and spinach.
Tagliatelle with Sage butter sauce.
Crostoli.
Location: Macedon Ranges.
Cost: $80 per person, or $60 per person for groups of 4 or more.
Duration: 2 hrs.
Take home meals.
Book here for other express classes. Email here for group bookings and more information.

Vegetarian cooking Class,
2025-08-23 10:00 - 13:30 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
At Life and Fork cooking school, this vegetarian cooking class,
symphony of flavours combines demonstration with hands-on group
practice. Students work in pairs to then enjoy a feast of their prepared meals.
Learn to prepare and cook three different dishes that will appeal
to various tastes. From savoury to sweet, each recipe is designed to
be rich in flavour, showcases unique ingredients and techniques. Regardless
of your cooking experience, this hands-on class aims to enhance
your culinary skills as you prepare:
Beetroot Carpaccio
Beetroot curry with Kale Mallung
Pinapple caparccio infused with chinese spices
Location: Macedon Ranges.
3.5hrs: Includes lunch
Cost: 135pp, book group4+ 105 pp, for more information email here.
Other vegetarian class are available,click here If you wish to book

Hand rolled Pasta Class, Express
2025-08-22 14:00 - 16:00 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
Discover the simple beauty of Italian pasta making in this beginner-friendly class! This engaging express class combines demonstration and hands-on practice, guiding you through the simple yet exquisite art of handmade pasta. Using the freshest ingredients, you’ll learn step-by-step how to create silky dough by hand and shape delicious Pici and Cavatelli. Once you taste your own handmade pasta, you’ll be hooked! With a maximum of 8 participants, you’re guaranteed an intimate and supportive learning environment. Absolutely no prior experience is necessary, making this culinary adventure accessible to everyone. By the end of the session, you’ll not only feel confident and inspired to bring an authentic taste of Italy to your kitchen but also eager to share your newfound skills with family and friends, take extra home to share.
We will Hand make :
Pici pasta cacio e pepe
Cavatelli simple tomatoe sauce
Location: Macedon Ranges.
Cost: $80 per person, or $60 per person for groups of 4 or more.
Duration: 2 hrs.
Bring a 2 lit container to take goodies.
Book here for other express classes. Email here for group bookings and more information.

French Cooking Class
2025-07-19 10:00 - 13:30 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
In this 3.5hr cooking class you’ll unlock the secrets of classic
French cuisine. Our classically trained chef will guide you helping
to channel your inner Julia Child as you learn to create a memoriable three course meal.
Starting with shamelessly flavourful french onion soup, mains,
iconic beef bouduignon to a zesty tarte au citron.
Discover the tricks of authentic French cooking and equip yourself with the recipes and skills to wow your guests.
This tasty three course cooking class includes.
French onion soup
Beef Bouguignon
Tarte au citron.
location: Macedon Ranges
cost $135pp (groups 4 or more $105pp).Including lunch

Pasta class, School Holiday Program
2025-07-16 09:00 - 11:30 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
At Life and Forks kids’ cooking classes, we’re passionate about empowering children with the skills to create nutritious and delicious meals they can enjoy and share for life.
Our holiday program dives into the exciting world of cultural cooking, where kids will learn to prepare dishes from Italy, France, and Asia. Beyond the kitchen, we’ll
explore where our food comes from and how our choices can make a positive difference for people and our planet.
Under the guidance of experienced instructors, children will develop a range of culinary skills, building their confidence, expanding their food knowledge, and broadening their palates. This series of classes aims to lay a foundation for healthy cooking habits and cultivate a joyful connection with food.
Pasta class:
Hand rolled Pici Pasta
Cavetelli sauce alfredo.
Crostoli.
Age:10-15.
2.5 hrs.
Students have the option to join additional classes during these school holidays for further learning opportunities and discounts apply. Futher information please contact via email (here)

Noodle making, Chinese Street food
2025-07-15 09:00 - 23:30 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
Our Noodle making, Chinese Street Food Cooking Class is a fantastic way to dive into the vibrant world of cultural cooking! Part of Life and Forks exciting holiday program, this hands-on experience lets children discover the art of making Chinese noodles from scratch. They’ll get creative with a variety of delicious toppings and flavour combinations.
Whether it’s a warm winter day or a sunny summer afternoon, this versatile street food is a treat year-round. Traditionally a popular after-school snack for kids, these noodles are typically served cold and offer a delightful balance of salty and sour flavours, with the option to add a spicy kick to suit individual tastes. Join us to explore the exciting flavours of Asia and learn where our food comes from, understanding how our culinary choices can positively impact both people and the environment.

Location: Macedon Ranges
Age:10-15.
Duration:2.5 hrs.
For information of the French or Pasta class click here.Students have the option to join additional classes during these school holidays for further learning opportunities, discounts apply when booking two or more classes. Futher information please contact via email (here)

Kids French cooking class, School Holiday .
2025-07-14 09:00 - 23:30 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
The French Cooking Class for kids is designed to celebrate the excitement and diversity of cultural cooking. Through our holiday program series, children will learn to create dishes from Italy, France, and various regions of Asia. Additionally, they will gain an understanding of where our food comes from and how our culinary choices can positively impact both people and the environment.
At Life and Fork Cooking School we believe that every child should have the opportunity to learn how to cook nutritious and delicious food, allowing them to enjoy it and share it with others throughout their lives.
Guided by experienced instructors, children will develop a variety of skills,building their confidence, culinary knowledge, and palate while fostering a positive attitude towards food. This series of classes aims to provide a foundation for healthy cooking and new ways to engage with food.
French Cooking Class for Kids.
Vegetable Tarte Tain
Hazelut Chocolate pots de creme
Age:10-15
2.5 hrs
Students have the option to join additional classes during these school holidays for further learning opportunities, discounts apply when booking two or more classes. Futher information please contact via email (here)

Pasta Cooking Class, Express, 101 SOLD OUT
2025-07-04 10:00 - 12:00 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
Unleash your inner Italian chef at Life and Fork cooking school’s Pasta Cooking Class! This engaging express class combines demonstration and hands-on practice, guiding you through the simple yet exquisite art of handmade pasta. You’ll learn to create pasta dough with both egg and semolina, mastering techniques by hand and with a pasta machine. Prepare for a taste sensation – once you’ve made your own handmade pasta, there’s no turning back! Suitable for all skill levels, you’ll craft two iconic pasta dishes: elegant tagliatelle (made with a machine) and flavorful ricotta and spinach ravioli. To finish with a flavourful sage butter sauce to complement your tagliatelle and crostoli. Book Now !
We will cook:
Ravioli filled with ricotta and spinach.
Tagliatelle with Sage butter sauce.
Crostoli.
Location: Macedon Ranges.
Cost: $80 per person, or $60 per person for groups of 4 or more.
Duration:2 hrs.
Take home meals.
Book here for other express classes. Email here for group bookings and more information.

Italian Tuscan Gnudi Cooking Class, Express.
2025-06-27 14:00 - 16:00 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
Life and Forks cooking school, mastering Express series is your fast track to fantastic food! In this vibrant Italian gnudi gnocchi cooking class, you’ll discover the secrets of crafting those delightful Tuscan dumplings. With packed insightful demos and hands-on practice into a power-packed session, so you’ll gain the skills to impress your loved ones in no time.
In this gnudi cooking class we will unlock the secrets to crafting Tuscan, pillow-like naked ravioli gnocchi. Beyond mastering the art of creating these delicate dumplings, you’ll discover invaluable tips for making and storing them, a fantastic bonus that will forever change your perception of store-bought alternatives. With a maximum of 8 participants, you’re guaranteed an intimate and supportive learning environment. Absolutely no prior experience is necessary, making this culinary adventure accessible to everyone. By the end of the session, you’ll not only feel confident and inspired to bring an authentic taste of Italy to your kitchen but also eager to share your newfound skills with family and friends. What a truly fantastic way to spend an afternoon! Dont forget to bring a 2lit container to take home goodies.
Location: Maceodn Ranges.
Duration: 2 hr class.
Cost: $80pp groups ($60 per person for groups of 4+).
Click here to learn more. for other express classes, Master Thai sauces; Bone broth, building your immune system; and more.

Gnocchi Cooking class, Express
2025-06-27 10:00 - 12:00 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
Dive into our Mastering Express series cooking class and unlock a new culinary skill in a flash! This engaging gnocchi cooking class blends insightful demonstrations with hands-on practice, offering you a concentrated learning experience perfect for sharing your newfound expertise with family and friends. Get ready to host that gnocchi party!
In this gnocchi cooking class we will unlock the secrets to crafting dreamy, pillow-like gnocchi. Beyond mastering the art of creating these delicate dumplings, you’ll discover invaluable tips for making and storing.With a maximum of 8 participants, you’re guaranteed an intimate and supportive learning environment. No prior experience is necessary, making this culinary adventure accessible to everyone. By the end of the session, you’ll not only feel confident and inspired to bring an authentic taste of Italy to your kitchen and eager to share your newfound skills with family and friends. What a truly fantastic way to spend an afternoon! Dont forget to bring a 2lit container to take home goodies.
Location: Maceodn Ranges
Duration: 2 hr class
Cost: $80pp groups ($60 per person for groups of 4+.)
Click here for more information or other Express classes or info for the tuscan gnudi class

French Cooking Class.
2025-06-22 10:00 - 13:30 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
In this 3.5hr cooking class you’ll unlock the secrets of classic
French cuisine. Our classically trained chef will guide you helping
to channel your inner Julia Child as you learn to create a memoriable three course meal.
Starting with shamelessly flavourful french onion soup tp the
iconic beef bouguignon to a zesty tarte au citron.
Discover the tricks of authentic French cooking and equip yourself with the recipes and skills to wow your guests.
This tasty three course cooking class includes.
French onion soup
Beef bouguignon
Tarte au citron.
location: Macedon Ranges
cost $135pp (groups 4 or more $105pp).Including lunch
Next available dates click here.

Parent and Child Cooking Class
2025-06-21 09:30 - 11:00 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
This Parent and Child Cooking class is the perfect recipe for family fun! Imagine working side-by-side, laughing, and learning to whip up a fantastic family meal right in your own kitchen.
We believe cooking together is a wonderful way to connect, and our interactive, small group classes are designed to make learning new skills an absolute joy. Whether you’re looking to expand your culinary repertoire or simply enjoy a relaxing time with your little chef, you’ll leave feeling confident and inspired.
In this Family Pasta Cooking class you will learn kitchen basics; how to support your little chef while cooking family dinners while building connection through food. Join us and discover the incredible flavors you can create as a team!
In this hands on Pasta class,we will make 2 types of pasta handrolled and by the pasta machine, with an extra dessert surprise.
Ready to create some delicious memories with your child? Book Here!
Ages 8-12
Location: Macedon Ranges.
1.5 hrs
Cost: 135p couple, book group 4+ 105 p couple ), for more information email here.

Bone Broth Cooking Class
2025-06-20 10:00 - 11:00, 2025-06-13 10:00 - 12:00 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
Experience our express Bone Broth cooking class at Life and Fork in the beautiful Macedon Ranges!
In this engaging 2-hour session (demonstration and hands-on), you’ll learn to create your own gut-friendly, high-protein bone broth. Discover the simple yet powerful process of simmering
animal bones to unlock a wealth of protein, vitamins, and minerals. Understand how, slow simmer breaks down collagen, releasing vital amino acids and antioxidants.
We’ll explore the incredible benefits of bone broth, including its ability to aid digestion, fight inflammation when mixed with other ingredients and build a strong immune system by nurturing your gut health.
Cost: $80 per person, ($60 per person for groups of 4+.)
Location: Macedon Ranges
Duration: 2 hours
Click here for more information or other bone broth cooking class.

Vegetarian Cooking Class, Exotic
2025-06-14 10:00 - 13:30 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
At Life and Fork, we excel in blending herbs, spices, and the balance of sweet and savoury. This cooking class teaches participants how to create delicious, well-seasoned dishes that emphasize natural flavours.
This 3.5 hr class covers global cuisines, flavours, spices, and aims to expand both culinary knowledge and cooking skills, while providing an exciting experience for your palate. Other classes available, such as Vegetarian flavoured symphony cooking class. book here
Gado Gado traditional Indonesian salad with peanut sauce.
Beetroot curry with Kale Mallung
Pinapple caparccio infused with chinese spices
Cost:135pp, book a group 4+ 105pp
3.5 hr class Includes lunch.

Master Thai sauces, Cooking class
2025-06-13 14:00 - 16:00 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
Experience the magic of Thai cooking in this engaging 2-hour express cooking class at Life and Fork cooking school, in the beautiful Macedon Ranges. In this master thai suaces through demonstration and hands-on practice, you’ll learn to craft fundamental thai flavours by learning how to achieve the balance of sweet, sour, salty, and spicy that makes thai food so irrestiable. While exploring the myriad ways these sauces can be used by making peanut satay, chilli jam, and namh jim sauce and discover how these versatile sauces can elevate countless dishes.
We will make:
Classic Peanut Satay
Nahm Jim
Chilli Jam
Cost: $80 per person, ($60 per person for groups of 4+.)
Location: Macedon Ranges
Duration: 2 hours
Click here for more information on other express classes.

Retreat Tracy Ryan @ Summer house
2025-05-30 - 2025-06-01 | Victoria

French Cooking Class for kids
2025-04-15 09:00 - 11:30 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
The French Cooking Class for kids is designed to celebrate the excitement and diversity of cultural cooking. Through our engaging holiday program series, children will learn to create dishes from Italy, France, and various regions of Asia. Additionally, they will gain an understanding of where our food comes from and how our culinary choices can positively impact both people and the environment.
At Life and Fork Cooking School we believe that every child should have the opportunity to learn how to cook nutritious and delicious food, allowing them to enjoy it and share it with others throughout their lives.
Guided by experienced instructors, children will develop a variety of skills,building their confidence, culinary knowledge, and palate while fostering a positive attitude towards food. This series of classes aims to provide a foundation for healthy cooking and new ways to engage with food.
French Cooking Class for Kids.
Vegetable Tarte Tain
Hazelut Chocolate pots de creme
Age:10-15
2.5 hrs
Students have the option to join additional classes during these school holidays for further learning opportunities, discounts apply when booking two or more classes. Futher information please contact via email (here)

Italian Cooking Class,School Holiday Program
2025-04-14 09:00 - 11:30 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
At Life and Fork, we believe that every child should have the opportunity to learn how to cook nutritious and delicious food, allowing them to enjoy it and share it with others throughout their lives.
Our children’s classes are designed to celebrate the excitement and diversity of cultural cooking. Through our engaging holiday program series, children will learn to create dishes from Italy,
France, and various regions of Asia. Additionally, they will gain an understanding of where our food comes from and how our culinary choices can positively impact both people and the environment.
Guided by experienced instructors, children will develop a variety of skills,
building their confidence, culinary knowledge, and palate while fostering a positive attitude
towards food. This series of classes aims to provide a foundation for healthy cooking and new ways
to engage with food.
Italian:
Hand cut pappardella with fresh salsa pomodoro.
Seasonal crostata (pastry making)
Age:10-15
2.5 hrs
Students have the option to join additional classes during these school holidays for further learning opportunities and discounts apply. Futher information please contact via email (here)

Cooking Class NDIS
2025-04-03 11:00 - 12:30, 2025-03-27 11:00 - 12:30, 2025-03-20 11:00 - 12:30, 2025-03-13 11:00 - 12:30, 2025-03-06 11:00 - 12:30, 2025-02-27 11:00 - 12:30, 2025-02-20 11:00 - 12:30, 2025-02-13 11:00 - 12:30 and 2 more dates | Life & Fork HQ, Woodend, Victoria, 3442, Australia
Our participants will be encouraged and supervised
in a supportive environment as they learn the following skills:
– Capacity Building
– Life Skills of Cooking
– Kitchen Safety
– Basic Knife Skills
– Food Knowledge
During this learning process, they will have the opportunity
to make new friends and increase their sense of belonging,
confidence, and self-worth.
1.5hrs
Ratio 1:1

Cooking class NDIS SOLD OUT
2025-04-03 09:00 - 10:30, 2025-03-27 09:00 - 10:30, 2025-03-20 09:00 - 10:30, 2025-03-13 09:00 - 10:30, 2025-03-06 09:00 - 10:30, 2025-02-27 09:00 - 10:30, 2025-02-20 09:00 - 10:30, 2025-02-13 09:00 - 10:30 and 2 more dates | Life & Fork HQ, Woodend, Victoria, 3442, Australia

Cooking class NDIS group lesson
2025-04-01 16:00 - 17:30, 2025-03-25 16:00 - 17:30, 2025-03-18 16:00 - 17:30, 2025-03-11 16:00 - 17:30, 2025-03-04 16:00 - 17:30, 2025-02-25 16:00 - 17:30, 2025-02-18 16:00 - 17:30, 2025-02-11 16:00 - 17:30 and 1 more date | Life & Fork HQ, Woodend, Victoria, 3442, Australia
Our participants will be encouraged and supervised
in a supportive environment as they learn the following skills:
– Capacity Building
– Life Skills of Cooking
– Kitchen Safety
– Basic Knife Skills
– Food Knowledge
During this learning process, they will have the opportunity
to make new friends and increase their sense of belonging,
confidence, and self-worth.
1.5hrs
Ratio 1:4

NDIS cooking class
2025-04-01 13:00 - 14:30, 2025-03-25 13:00 - 14:30, 2025-03-18 13:00 - 14:30, 2025-03-11 13:00 - 14:30, 2025-03-04 13:00 - 14:30, 2025-02-25 13:00 - 14:30, 2025-02-18 13:00 - 14:30, 2025-02-11 13:00 - 14:30 and 1 more date | Victoria

NDIS Cooking Class SOLD OUT
2025-04-01 11:00 - 12:30, 2025-04-01 09:00 - 10:30, 2025-03-31 13:00 - 14:30, 2025-03-25 11:00 - 12:30, 2025-03-25 09:00 - 10:30, 2025-03-24 13:00 - 14:30, 2025-03-18 11:00 - 12:30, 2025-03-18 09:00 - 10:30 and 18 more dates | Life & Fork HQ, Woodend, Victoria, 3442, Australia

NDIS Cooking class 1:1 SOLD OUT
2025-03-31 11:00 - 12:30, 2025-03-24 11:00 - 12:30, 2025-03-17 11:00 - 12:30, 2025-03-03 11:00 - 12:30, 2025-02-24 11:00 - 12:30, 2025-02-17 11:00 - 12:30, 2025-02-10 11:00 - 12:30, 2025-02-03 11:00 - 12:30 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
Our participants will be encouraged and supervised
in a supportive environment as they learn the following skills:
– Capacity Building
– Life Skills of Cooking
– Kitchen Safety
– Basic Knife Skills
– Food Knowledge
During this learning process, they will have the opportunity
to make new friends and increase their sense of belonging,
confidence, and self-worth.
1.5 hrs
Ratio 1:1

NDIS Cooking Class SOLD OUT
2025-03-31 09:00 - 10:30, 2025-03-24 09:00 - 10:30, 2025-03-17 09:00 - 10:30, 2025-03-03 09:00 - 10:30, 2025-02-24 09:00 - 10:30, 2025-02-17 09:00 - 10:30, 2025-02-10 09:00 - 10:30, 2025-02-03 09:00 - 10:30 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
Our participants will be encouraged and supervised
in a supportive environment as they learn the following skills:
– Capacity Building
– Life Skills of Cooking
– Kitchen Safety
– Basic Knife Skills
– Food Knowledge
During this learning process, they will have the opportunity
to make new friends and increase their sense of belonging,
confidence, and self-worth.
Ratio 1:1
1.5 hrs

Italian Vegetarian Cooking Class
2025-03-09 11:00 - 14:00 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
Life and Fork cooking classes combine demonstration with hands-on
group practice. Participants work in pairs and then enjoy a feast of their
prepared meals. Discover the art of blending flavours to create your own
dishes using authentic Italian ingredients that define a true Italian meal.
This 3-hour, engaging cooking session takes place in a relaxed setting,
offering a friendly and structured environment. In this cooking class you
will learn traditional Italian vegetarian dishes that are mouth watering and
robust with flavour.
At the conclusion of the session, you will have the opportunity to enjoy a
feast of the meals you have personally prepared – be prepared to impress yourself!
We look forward to welcoming you and sharing our passion for
exceptional cuisine with you.
11.00 – 2.00pm Friday, February 7th
Involtini di zucchini.
Gnocchi alla Romana
Fresh panzanella salad.
Torta alla ricotta al limone.
Cost: 135 pp, book group 4+ 105 pp

Retreat, Weight loss surgery support @The Amalfi Daylesford
2025-02-21 - 2025-02-23 | Victoria

NDIS Social Cooking class
2025-01-23 10:30 - 12:30 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
The social cooking program for NDIS participants offers guidance on preparing meals that meet
nutritional goals and are budget-friendly. The program provides various tips and techniques to
assist participants in creating flavourful and easy-to-make meals at home.
This program serves as a safe social activity for young adults with disabilities who require assistance
from a carer for basic daily living tasks. We provide instruction on simple food preparation, basic
kitchen independence, and kitchen care to young adults in an inclusive environment where
everyone is valued.
Participants must be accompanied by a support worker if they need help with daily living tasks.

The participants can cook together and get the full benefits of having fun and being social.
Students, with support from their carers, practice handling food, pouring ingredients,
and usingfresh produce properly.
Students learn to identify kitchen utensils, wash, measure, chop, peel, sift, grate ingredients,
and help with cleaning up.
Quiet spaces outside the kitchen are available for students to take breaks whenever needed.
Participants attend with their support worker, who provides one-on-one assistance.
There is no charge for the support worker or carer to attend.
Ratio 1:4
10.30am -12.30pm ish (1pm)

School Holiday French Cooking Class
2025-01-21 13:00 - 15:30 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
At Life and Fork, we believe that every child should have the opportunity to learn how to cook nutritious and delicious food, allowing them to enjoy it and share it with others throughout their lives.
Our children’s classes are designed to celebrate the excitement and diversity of cultural cooking. Through our engaging holiday program series, children will learn to create dishes from Italy,
France, and various regions of Asia. Additionally, they will gain an understanding of where our food comes from and how our culinary choices can positively impact both people and the environment.
Guided by experienced instructors, children will develop a variety of skills,
building their confidence, culinary knowledge, and palate while fostering a positive attitude
towards food. This series of classes aims to provide a foundation for healthy cooking and new ways
to engage with food.
French Experience:
Vegetable Tarte Tatin
Hazelut Chocolate pots de creme
Age:16-19
2.5 hrs
Students have the option to join additional classes during these school holidays for further learning opportunities, discounts apply. Futher information please contact via email (here)

School Holiday Italian Cooking Class
2025-01-20 13:00 - 15:30 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
At Life and Fork, we believe that every child should have the opportunity to learn how to cook nutritious and delicious food, allowing them to enjoy it and share it with others throughout their lives.
Our children’s classes are designed to celebrate the excitement and diversity of cultural cooking. Through our engaging holiday program series, children will learn to create dishes from Italy,
France, and various regions of Asia. Additionally, they will gain an understanding of where our food comes from and how our culinary choices can positively impact both people and the environment.
Guided by experienced instructors, children will develop a variety of skills,
building their confidence, culinary knowledge, and palate while fostering a positive attitude
towards food. This series of classes aims to provide a foundation for healthy cooking and new ways
to engage with food.
Italian:
Hand cut pappardella with fresh salsa pomodoro.
Seasonal crostata (pastry making)
Age:16-19
2.5 hrs
Students have the option to join additional classes during these school holidays for further learning opportunities, discounts apply. Futher information please contact via email (here)

School Holiday Asian Cooking Class
2025-01-14 13:00 - 15:30 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
At Life and Fork, we believe that every child should have the opportunity to learn how to cook nutritious and delicious food, allowing them to enjoy it and share it with others throughout their lives.
Our children’s classes are designed to celebrate the excitement and diversity of cultural cooking. Through our engaging holiday program series, children will learn to create dishes from Italy, France,
and various regions of Asia. Additionally, they will gain an understanding of where our food comes from and how our culinary choices can positively impact both people and the environment.
Guided by experienced instructors, children will develop a variety of skills, building their confidence, culinary knowledge, and palate while fostering a positive attitude towards food. This series of classes aims to provide a foundation for healthy cooking and new ways to engage with food.
Asian Tour :
Hand made Cold Noodles, known as “Small Eat”
street food and an aromatic Sichuan dressing.
Vietnamese salad.
Age: 16-19
2.5 hrs

School Holiday Asian Cooking Class
2025-01-14 09:00 - 11:30 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
At Life and Fork, we believe that every child should have the opportunity to learn how to cook nutritious and delicious food, allowing them to enjoy it and share it with others throughout their lives.
Our children’s classes are designed to celebrate the excitement and diversity of cultural cooking. Through our engaging holiday program series, children will learn to create dishes from Italy,
France, and various regions of Asia. Additionally, they will gain an understanding of where our food comes from and how our culinary choices can positively impact both people and the environment.
Guided by experienced instructors, children will develop a variety of skills,
building their confidence, culinary knowledge, and palate while fostering a positive attitude
towards food. This series of classes aims to provide a foundation for healthy cooking and new ways
to engage with food.
Asian Tour :
Hand made Cold Noodles, known as “Small Eat”
street food and an aromatic Sichuan dressing.
Vietnamese salad.
Age:10-15
2.5 hrs
Students have the option to join additional classes during these school holidays for further learning opportunities. Futher information please contact via email

NDIS cooking class Sold out 1:1
2024-09-19 13:30 - 15:00, 2024-09-19 11:00 - 12:30, 2024-09-12 13:30 - 15:00, 2024-09-12 11:00 - 12:30, 2024-09-05 13:30 - 15:00, 2024-09-05 11:00 - 12:30, 2024-08-29 11:00 - 12:30 | Victoria
Our participants will be encouraged and supervised
in a supportive environment as they learn the following skills:
– Capacity Building
– Life Skills of Cooking
– Kitchen Safety
– Basic Knife Skills
– Food Knowledge
During this learning process, they will have the opportunity
to make new friends and increase their sense of belonging,
confidence, and self-worth.
Ratio 1:1

NDIS Group Class 3:1 Sold Out
2024-09-17 16:00 - 17:30, 2024-09-16 15:00 - 16:30, 2024-09-10 16:00 - 17:30, 2024-09-09 15:00 - 16:30, 2024-09-03 16:00 - 17:30, 2024-09-02 15:00 - 16:30, 2024-08-27 16:00 - 17:30, 2024-08-26 15:00 - 16:30 and 12 more dates | Life & Fork HQ, Woodend, Victoria, 3442, Australia
Our participants will be nurtured and guided
in a caring environment as they acquire
the following skills:
– Strengthening Abilities
– Cooking Life Skills
– Kitchen Safety
– Essential Knife Techniques
– Food Understanding
Throughout this journey, they will have the chance
to form new connections and boost their feelings
of acceptance, confidence, and self-value.
Ratio 3:1
Email for prices
1.5hr

NDIS cooking class Sold out 1:1
2024-09-17 13:00 - 14:30, 2024-09-17 11:00 - 12:30, 2024-09-10 13:00 - 14:30, 2024-09-10 11:00 - 12:30, 2024-09-03 13:00 - 14:30, 2024-09-03 11:00 - 12:30, 2024-08-27 13:00 - 14:30, 2024-08-27 11:00 - 12:30 and 11 more dates | Life & Fork HQ, Woodend, Victoria, 3442, Australia
Our participants will be encouraged and supervised
in a supportive environment as they learn the following skills:
– Capacity Building
– Life Skills of Cooking
– Kitchen Safety
– Basic Knife Skills
– Food Knowledge
During this learning process, they will have the opportunity
to make new friends and increase their sense of belonging,
confidence, and self-worth.
1:1

NDIS cooking class Sold out 1:1
2024-09-17 09:00 - 10:30, 2024-09-10 09:00 - 10:30, 2024-09-03 09:00 - 10:30, 2024-08-27 09:00 - 10:30, 2024-08-20 09:00 - 10:30, 2024-08-15 13:30 - 15:00, 2024-08-15 11:00 - 12:30, 2024-08-13 09:00 - 10:30 and 12 more dates | Victoria
Our participants will be encouraged and supervised
in a supportive environment as they learn the following skills:
– Capacity Building
– Life Skills of Cooking
– Kitchen Safety
– Basic Knife Skills
– Food Knowledge
During this learning process, they will have the opportunity
to make new friends and increase their sense of belonging,
confidence, and self-worth.

Private class, independent living.
Ratio 1:1

NDIS Cooking class SOLD OUT
2024-09-16 13:00 - 14:30, 2024-09-09 13:00 - 14:30, 2024-09-02 13:00 - 14:30, 2024-08-26 13:00 - 14:30, 2024-08-19 13:00 - 14:30, 2024-08-12 13:00 - 14:30, 2024-08-05 13:00 - 14:30, 2024-07-29 13:00 - 14:30 and 2 more dates | Life & Fork HQ, Woodend, Victoria, 3442, Australia
Our participants will be nurtured and guided
in a caring environment as they acquire
the following skills:
– Strengthening Abilities
– Cooking Life Skills
– Kitchen Safety
– Essential Knife Techniques
– Food Understanding
Throughout this journey, they will have the chance
to form new connections and boost their feelings of acceptance, confidence, and self-value.
Ratio 1:1
cost $90
1.5hr

NDIS cooking class SOLD OUT
2024-09-16 11:00 - 12:30, 2024-09-09 11:00 - 12:30, 2024-09-02 11:00 - 12:30, 2024-08-26 11:00 - 12:30, 2024-08-19 11:00 - 12:30, 2024-08-12 11:00 - 12:30, 2024-08-05 11:00 - 12:30, 2024-07-29 11:00 - 12:30 and 2 more dates | Life & Fork HQ, Woodend, Victoria, 3442, Australia

Private Cooking Class
2024-08-30 11:00 - 17:00, 2024-08-07 13:00 - 14:30, 2024-07-10 13:00 - 14:30 | Victoria

Teens Cooking Class 4 week workshop
2024-08-15 16:30 - 18:00, 2024-08-08 16:30 - 18:00, 2024-08-01 16:30 - 18:00, 2024-07-25 16:30 - 18:00 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
In this action packed after school cooking class, students will prepare,
chop, sift, saute, and create dishes from around the world.
They will be guided through a variety of skills building
confidence,knowledge, taste buds and kitchen life skills.
In this fun class they will learn good foundations to healthy cooking
and new ways to actively engage with food.
For more information
email : info@lifeandforkcookingschool.com.au
Age:12-16
4 week workshop

After School Cooking Class 5 week workshop
2024-05-13 16:15 - 17:45, 2024-05-06 16:15 - 17:45, 2024-04-29 16:15 - 17:45 | Life & Fork HQ, Woodend, Victoria, 3442, Australia
In this action packed after school cooking class, students will prepare,
chop, sift, saute, and create dishes from around the world.
They will be guided through a variety of skills building
confidence,knowledge, taste buds and kitchen life skills.
In this fun class they will learn good foundations to healthy cooking
and new ways to actively engage with food.
A 5 week program Mondays evenings 4.15pm-5.45pm (6.00pm) 1.75hrs
April 15th – May 13th
For more information
email : info@lifeandforkcookingschool.com.au or DM
Age:12-16
