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Winter Pasta Class (moved from July 24th)

October 3at 9:30 am - 1:30 pm

$95

Pasta an Italian food staple, all about simplicity, using the
freshest, local ingredients.
This pasta class will teach you some of Italy’s best rustic
recipes that you will be itching to reproduce at home.
Learn how to make a delicate saffron, egg yolk ravioli as
well mushroom fettucini all made from scratch.
Once you have tasted handmade pasta you will be hooked.
with the recipes and your new found skills,you’ll be
able to wow your family and friends with a 3 corse meal.
Terrific value in a great location, Macedon Ranges
designed for all skill levels.

                      • Sardines with salmoriglio
                      • Ravioli filled with Pea, goats cheese ricotta.
                      • Fettucini tossed with mushroom ragu.
                      • Rhubarb Crostata

Tickets

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winter pasta 24th July
winter pasta class 9.30 -1.30 Sat 24th july
$ 95.00
5 available

Details

Date:
October 3
Time:
9:30 am - 1:30 pm
Cost:
$95

Venue

Life & Fork HQ
Woodend, Victoria 3442 Australia
Phone:
0458440733

Organizer

Life & Fork Cooking School
Phone:
0458 440 733
Email:
info@lifeandforkcookingschool.com.au
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