Loading Events

« All Events

  • This event has passed.

Winter Pasta Class (moved from July 24th)

October 3, 2021at 9:30 am - 1:30 pm


Pasta an Italian food staple, all about simplicity, using the
freshest, local ingredients.
This pasta class will teach you some of Italy’s best rustic
recipes that you will be itching to reproduce at home.
Learn how to make a delicate saffron, egg yolk ravioli as
well mushroom fettucini all made from scratch.
Once you have tasted handmade pasta you will be hooked.
with the recipes and your new found skills,you’ll be
able to wow your family and friends with a 3 corse meal.
Terrific value in a great location, Macedon Ranges
designed for all skill levels.

                      • Sardines with salmoriglio
                      • Ravioli filled with Pea, goats cheese ricotta.
                      • Fettucini tossed with mushroom ragu.
                      • Rhubarb Crostata


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available


October 3, 2021
9:30 am - 1:30 pm


Life & Fork HQ
Woodend, Victoria 3442 Australia


Life & Fork Cooking School
0458 440 733
Skip to content