Thai Cooking Class

Learn how to cook Thai food beginning
with an introduction to essential Thai
ingredients, how to prepare these basic
ingredients and store.
Thai food is all about the balance of
flavors – hot, sour, sweet, salty and bitter
and in this class you will learn to use just
the right amount of each ingredient to
perfect that balance.

Tom Yum Ka Gai, Chicken and coconut milk soup
Larb Nua,  Spicy Ground Beef Northern Style
Kaeng Khiao Wan – Green Curry Paste
Kaeng Khiao Wan Kai – Green Curry Chicken
Tom Yung Goong: Hot and Sour Soup