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Thai Cooking Class

April 3at 9:30 am - 1:30 pm

$106.65

Learn how to cook Thai food beginning
with an introduction to essential Thai
ingredients, how to prepare these basic
ingredients and store.
Thai food is all about the balance of
flavors – hot, sour, sweet, salty and bitter
and in this class you will learn to use just
the right amount of each ingredient to
perfect that balance.

Tom Yum Ka Gai, Chicken and coconut milk soup
Larb Nua,  Spicy Ground Beef Northern Style
Kaeng Khiao Wan – Green Curry Paste
Kaeng Khiao Wan Kai – Green Curry Chicken
Tom Yung Goong: Hot and Sour Soup

Tickets

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Details

Date:
April 3
Time:
9:30 am - 1:30 pm
Cost:
$106.65
Event Categories:
,

Organizer

Life & Fork Cooking School
Phone:
0458 440 733
Email:
info@lifeandforkcookingschool.com.au

Venue

Life & Fork HQ
Woodend, Victoria 3442 Australia + Google Map
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