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Seafood At Your Table – Seafood Demystified
October 11at 11:00 am - 3:00 pm$125
This class will equip you with the confidence and skills to prepare seafood dishes at home.
Learn how to select and store your seafood, while gaining a few tips on how to prepare ahead of time allowing you to spend more time with your guests.
This class will have you preparing an array of seafood:
- Calamari simply grilled.
- Crispy skin pan-fried salmon with grains mint, fresh with tahini lemon dressing.
- Fish stew.
Cost $125.00 per person