Retreat food prepared by Life and Fork in this hands on class
you will be cooking up a storm
of vegetarian / vegan dishes. Learn exciting new ways
with vegetables and create delicious fresh recipes
inspired from various cuisines around the globe.
The class is designed for both vegetarians and vegans,
we will cover recipes from the retreats such as :
Spiced Pumpkin, white bean, coconut cardamom curry.
Roasted carrots fennel and dill with hummus and coriander.
Spiced beetroot patties crunchy cucumber salad, lemon quinoa.
Carrot and cumin coconut yoghurt.