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October 15at 6:30 pm - 9:30 pm$95
Pasta, an Italian food staple, all about simplicity, using the freshest, best ingredients.
This course will teach you some of Italy’s best rustic recipes that you will be itching to reproduce at home. Learn how to make beautiful pasta by hand as well as with a hand-cranked pasta machine all made from scratch.
Once you have tasted handmade pasta you will be hooked.
Terrific value in a great location, Macedon Ranges designed for all skill levels.
- Pork and Veal Ragu with Pappardelle.
- Cavatelli with broccoli and chicken.
- Spinach and ricotta filled cannelloni.
Cost: $95.00 per person