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‘Primavera’ Spring Pasta Class

October 10at 9:30 am - 1:30 pm

$95

Pasta an Italian food staple, all about simplicity, using the freshest, local ingredients.
This pasta class will teach you some of Italy’s best rustic recipes that you will be itching to reproduce at home.
Learn how to make a delicate saffron, egg yolk ravioli filled with peas and goats cheese.
Once you have tasted handmade pasta you will be hooked.
With the recipes and your new found skills, you’ll be able to wow your family and friends with a 3 corse meal.
Terrific value in a great location, Macedon Ranges, designed for all skill levels.

                      • White bait fritters
                      • Ravioli filled with Pea, goats cheese
                      • Linguini with Spring’s green offerings, asparagus, fava beans.
                      • Zeppole Italian Ricotta Doughnuts with orange syrup

Tickets

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Details

Date:
October 10
Time:
9:30 am - 1:30 pm
Cost:
$95

Venue

Life & Fork HQ
Woodend, Victoria 3442 Australia
Phone:
0458440733

Organizer

Life & Fork Cooking School
Phone:
0458 440 733
Email:
info@lifeandforkcookingschool.com.au
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