‘Primavera’ Spring Pasta Class

Pasta an Italian food staple, all about simplicity, using the freshest, local ingredients.
This pasta class will teach you some of Italy’s best rustic recipes that you will be itching to reproduce at home.
Learn how to make a delicate saffron, egg yolk ravioli filled with peas and goats cheese.
Once you have tasted handmade pasta you will be hooked.
With the recipes and your new found skills, you’ll be able to wow your family and friends with a 3 corse meal.
Terrific value in a great location, Macedon Ranges, designed for all skill levels.