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NDIS Cooking class

November 15, 2021at 4:15 pm - 5:30 pm

|Recurring Event (See all)

An event every week that begins at 4:15 pm on Monday, repeating until December 6, 2021

Cooking is an essential life skill. Learning through food is one of the most fundamental pathways to teach almost any life skill and can ultimately help bridge the gap from school to the workforce.
Students will be encouraged and supervised in a supportive environment and will learn:

                • Capacity Building such as recipe reading;
                • Life Skills of Cooking such as identifying ingredients;
                • Building Kitchen Safety;
                • Basic Knife Skills;
                • Food Knowledge such as nutritious cooking.Email us at info@lifeandforkcookingschool.com.au or call 0458 440 733 to book or for further information.


November 15, 2021
4:15 pm - 5:30 pm
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