Kids Cooking workshop ( Day 2, Ages 11-15)
September 23at 9:00 am - 1:00 pm
$90
In this action packed cooking class, students will prepare, chop, sift, saute, and create dishes from around the world.
They will be guided through a variety of skills building confidence, knowledge, taste buds and borading their attitude towards food. In this fun class they will learn good foundations to healthy cooking and new ways to actively engage with food.
They won’t leave with empty bellies.
Day Two:
Croquette with prosciutto (V)
Borek filled with chorizo, red peppers, ricotta, honey.(V)
Spanish doughnuts with chocolate salted caramel.
Email us at: info@lifeandforkcookingschool.com.au or
call 0458 440 733 to book or for further information.
