Kids Afterschool Cooking Class

These classes are full of fun and delicious food.
The guided hands on class introduce children to
new flavours and textures whilst incorporating
science and developing their social skills.

Each week a dish will be cooked where we will boil,
strain, sauté, blanch, mash or steam. Making stocks,
soups, sauces and a whole lot more from a variety of
cultures such as Italian, French and Asian. We will cook
foods from salads,seafood , braises to steaks and
of course desserts.

After preparing healthy meals we can sit down and
enjoy our efforts.
Yummo!!!