Life and Fork cooking classes combine demonstration with hands-on
group practice. Participants work in pairs and then enjoy a feast of their
prepared meals. Discover the art of blending flavours to create your own
dishes using authentic Italian ingredients that define a true Italian meal.
This 3-hour, engaging cooking session takes place in a relaxed setting,
offering a friendly and structured environment. In this cooking class you
will learn traditional Italian vegetarian dishes that are mouth watering and
robust with flavour.
At the conclusion of the session, you will have the opportunity to enjoy a
feast of the meals you have personally prepared – be prepared to impress yourself!
We look forward to welcoming you and sharing our passion for
exceptional cuisine with you.
11.00 – 2.00pm Friday, February 7th
Involtini di zucchini.
Gnocchi alla Romana
Fresh panzanella salad.
Torta alla ricotta al limone.
Cost: 135 pp, book group 4+ 105 pp