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French winter classic Cassoulet

July 16at 9:30 am - 12:30 pm

$110.00

Cassoulet the iconic dish from Gascony, Southern France. Packed full of flavour perfect for these cool winter days. We will learn how to make cassoulet from scratch, with confit duck, pork and garlic sausage braised with white beans finishing with a wonderful crumb mixture.

Tickets

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Cassoulet july 16th 9.30-12.30
$ 110.00
8 available

Details

Date:
July 16
Time:
9:30 am - 12:30 pm
Cost:
$110.00
Event Category:

Organizer

Life & Fork Cooking School
Phone:
0458 440 733
Email:
info@lifeandforkcookingschool.com.au

Venue

Life & Fork HQ
Woodend, Victoria 3442 Australia + Google Map
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