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French Pastry Cooking Class

June 17at 6:30 pm - 10:00 pm

$95.00

Get ready for Bastille Day, delve into sweet indulgence
with this Pastry class where we guide you
through a series of pastry and baking skills.
Learn to make short crust pastry, sweet pastry
and puff pastry. To create a chocolate ganache tart,
Tarte Tatin,and a savoury tart, learning the tricks of
cooking a perfect pastry. Taking home the skills
and recipes to recreate these delicious desserts
to impress your family or dinner party guests.
With plenty to take home.

                  • Chocolate ganache tart
                  • Tarte Tatin
                  • Classic Quiche

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Details

Date:
June 17
Time:
6:30 pm - 10:00 pm
Cost:
$95.00
Event Category:

Venue

Life & Fork HQ
Woodend, Victoria 3442 Australia
Phone:
0458440733

Organizer

Life & Fork Cooking School
Phone:
0458 440 733
Email:
info@lifeandforkcookingschool.com.au
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