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October 10at 11:00 am - 2:00 pm$95
Learn how to cook Thai food from purchasing, storage of ingredients to basic preparations. Thai food is all about the balance of flavors – hot, sour, sweet, salty and bitter and in this class you will learn to use just the right amount of each ingredient to perfect that balance.
Tom Yum Ka Gai, Chicken and coconut milk soup
Larb Nua, Spicy Ground Beef Northern Style
Pork dip and rice cracker.
3 hr class