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Dude Food – On The Bone – Braise Roast & Grill

October 18at 11:00 am - 3:00 pm

$125

Calling all meat lovers! Want to learn how to prepare the juiciest meats possible?

This carnivore friendly class will teach you how to grill, roast and braise your favourite cuts of bone-in meat to perfection with a range of mouth-watering flavours.

Perfect for father’s day!

This class you’ll prepare:

  • Korean Style BBQ Beef Short Ribs.
  • Chinese Glazed Baby Back Pork Ribs.
  • Asian Sesame Slaw, Great Steak with roasted potatoes.

Cost: $125.00 per person

Tickets

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Details

Date:
October 18
Time:
11:00 am - 3:00 pm
Cost:
$125

Organizer

Life & Fork Cooking School
Phone:
0458 440 733
Email:
info@lifeandforkcookingschool.com.au

Venue

Life & Fork HQ
Woodend, Victoria 3442 Australia + Google Map
Phone:
0458440733
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