Braise or to Stew Cooking Class

To Braise or to Stew? In this class you will learn the diffirence between the both cooking techniques, What protiens to use and how to plan ahead. This great class will keep your friends around your dinner table through the winter months.

• • • • • • • • • Beef ribs in red wine.
                • Classic Coq au vin.
                • Perfect creamy mash.
                • Chocolate pot.